Cappuccino Dessert

Name: Cappuccino Dessert
Yield: 4 servings
Ingredients: 2 cups cold nonfat milk; 2 teaspoons caffeine-free instant coffee; 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix; 1/8 teaspoon ground cinnamon

Vegetarian Dairy

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Ingredients

2 cups cold nonfat milk ⓘ
2 teaspoons caffeine-free instant coffee ⓘ
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix ⓘ
1/8 teaspoon ground cinnamon ⓘ

Instructions

POUR milk and instant coffee into medium bowl.
Add pudding mix.
Beat with wire whisk 2 minutes or until well blended.
Pour into dessert dishes.
REFRIGERATE at least 1 hour or until ready to serve.
Just before serving, gently stir cinnamon into whipped topping.
Spread over pudding.

Nutrition & Diet Analysis (per serving)

154 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 1g 1% DV

Carbs 39.5g 14% DV

Fiber 14.9g 53% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 90.3mg 4% DV

Potassium 197.8mg 4% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Vitamin C 10mg 11% DV

Calcium 265.5mg 20% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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