Cappuccino Shortbread
Ingredients
- 1/2 cup salted butter, softened to room temperature ⓘ
- 2 tablespoons salted butter, softened to room temperature
- 1 1/4 cups all-purpose flour ⓘ
- 2 teaspoons instant espresso powder ⓘ
- 2 tablespoons firmly packed dark brown sugar ⓘ
- 1 teaspoon cornstarch ⓘ
- 1/2 cup powdered sugar ⓘ
- 1/2 teaspoon vanilla ⓘ
- 1/4 teaspoon cinnamon ⓘ
Instructions
- Preheat oven to 325 degrees.
- Place all the ingredients except chocolate in a medium mixing bowl.
- Mix the ingredients until they are combined.
- Add the chopped chocolate and mix until it is combined.
- Put the mixture in an ungreased 9-inch square pan.
- Pat down the mixture evenly.
- Bake for about 30 minutes or until they are brown on the edges.
- Remove the pan from the oven and cut the shortbread into desired sizes.
- Let it cool in the pan.
Nutrition & Diet Analysis (per serving)
909
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).