Cappuccino(Dessert Coffee)

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A rich and indulgent dessert coffee blending chocolate, brandy, and whipped cream, perfect for satisfying sweet cravings and impressing guests with its luxurious flavors.

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Ingredients

  • 4 cups hot black coffee
  • 4 cups milk
  • 1 cup creme de cacao (dark)
  • 1 cup plain brandy
  • 1 cup Nestle Quik chocolate
  • whipped cream

Instructions

  1. Mix some hot black coffee with Nestle Quik until dissolved.
  2. Add remaining hot black coffee to the mixture.
  3. Heat the mixture to boiling point without boiling.
  4. Add creme de cacao and plain brandy to the hot coffee mixture.
  5. Serve hot in glass mugs or coffee cups.
  6. Top with whipped cream or Reddi-Wip as desired.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 12.1g 15% DV
Carbs 36g 13% DV
Fiber 1.9g 7% DV
Sugar 26.1g 52% DV

Electrolytes

Sodium 112.3mg 5% DV
Potassium 209.8mg 4% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 117.3mg 9% DV
Iron 3.5mg 19% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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