Pumpkin-Oatmeal Bites
Chewy, flavorful pumpkin-oatmeal bites packed with warm spices and sweet chocolate chips or raisins, perfect for a cozy snack or breakfast treat, suitable for all ages.
Ingredients
Instructions
- Stir together flour, cinnamon, baking soda, baking powder, salt, and nutmeg.
- In a large mixer bowl, beat butter until softened.
- Add brown sugar and beat until fluffy.
- Add eggs and beat well. Beat in pumpkin.
- Add flour mixture and beat until well mixed.
- Stir in oats and raisins or chocolate chips.
- Drop by rounded teaspoons onto an ungreased cookie sheet.
- Bake in a 350°F oven about 12 minutes or until done.
- Remove from sheet and cool.
Tips & Substitutions
For a healthier twist, consider substituting half of the all-purpose flour with whole wheat flour. If you prefer a nuttier flavor, add 1/2 cup of chopped walnuts or pecans. For a dairy-free option, replace butter with coconut oil or a vegan margarine. Ensure the butter is softened for easy mixing, and for extra moisture, try using freshly grated ginger in addition to the spices.
Serving Suggestions
These Pumpkin-Oatmeal Bites are delightful on their own but also pair beautifully with a cup of chai or coffee for an afternoon treat. To elevate your serving, consider drizzling a bit of maple syrup over them or serving alongside a scoop of vanilla ice cream. They make a wonderful addition to a fall-themed dessert platter, complementing dishes like Joann'S Zucchini Quiche.
Storage & Reheating
Store leftover Pumpkin-Oatmeal Bites in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin-Oatmeal Bites contains roughly 1256 calories, with 10g protein, 204g carbohydrates, and 52g fat. It is an excellent source of calcium (62% of the Daily Value), dietary fiber (58% of the Daily Value), and iron (34% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2683mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! To do so, cook and puree the pumpkin until smooth. You'll need about 1 cup of cooked pumpkin for this recipe. Just be sure to drain any excess moisture to avoid a soggy batter.
What can I substitute for eggs in this recipe?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed banana for each egg. Alternatively, a flax egg can be made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, letting it sit for a few minutes until it thickens.
How can I make these bites gluten-free?
To make these Pumpkin-Oatmeal Bites gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure that your oats are labeled gluten-free as well, as some oats can be contaminated with gluten during processing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).