Caprese Appetizer

Name: Caprese Appetizer
Yield: 4 servings
Ingredients: 20 grape tomatoes; 10 ounces mozzarella cheese, cubed; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh basil leaves, chopped; 1 pinch salt; 1 pinch ground black pepper; 20 toothpicks

Vegetarian Dairy

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Ingredients

20 grape tomatoes
10 ounces mozzarella cheese, cubed ⓘ
2 tablespoons extra virgin olive oil ⓘ
2 tablespoons fresh basil leaves, chopped
1 pinch salt ⓘ
1 pinch ground black pepper ⓘ
20 toothpicks ⓘ

Instructions

Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV

Total Fat 31.8g 41% DV

Carbs 29.3g 11% DV

Fiber 15.8g 56% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 9880.5mg 100% DV

Potassium 1039mg 22% DV

Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 72.8mcg 8% DV

Vitamin C 0.2mg

Vitamin D 0.1mcg 1% DV

Calcium 851.3mg 65% DV

Iron 25.2mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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