Caprese Stacks
Ingredients
- 2 tablespoons pitted kalamata olives, finely chopped ⓘ
- 2 tablespoons extra-virgin olive oil ⓘ
- 3 medium tomatoes, each cut into 4 1/4-inch-thick slices (reserve any extra for another use) ⓘ
- 1/2 teaspoon kosher salt ⓘ
- 1/2 teaspoon freshly ground black pepper ⓘ
- 1 8-oz. ball fresh mozzarella, cut into 8 1/4-inch-thick slices ⓘ
- 16 fresh basil leaves ⓘ
Instructions
- In a small bowl, stir together olives and oil.
- Place a slice of tomato on each of 4 small plates; sprinkle lightly with salt and pepper. Top each with a slice of mozzarella, then a basil leaf. Repeat layering one more time. Top each stack with a slice of tomato and garnish with basil leaves.
- Drizzle olive dressing over each stack. Serve immediately.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).