Caprese
Ingredients
Instructions
- Slice tomatoes in thick slices, salt and pepper.
- Slice cheese also in similarly thick slices.
- Arrange tomatoes and cheese on a platter, alternating and overlapping slightly.
- Sprinkle over all with oil, then vinegar and chopped basil.
- Let mature at room temperature for a few minutes to an hour before eating as an appetizer.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).