Capybara Cheesecake
Ingredients
Instructions
- Melt chocolate and grind up biscuits.
- Mix together.
- Press into a springform cake/flan tin.
- Freeze for about half an hour.
- Put all the tofu layer ingredients except agar agar into a pan, blend with hand blender, then heat.
- Boil the agar agar in a little water separately, then add to other pan.
- Bring to boil, stirring then remove from heat.
- Pour onto base.
- Put in fridge till set, preferably overnight.
- Mix agar agar with a little water till smooth in a cup.
- Put orange juice in a pan, add agar agar then bring to boil.
- Arrange orange segments on top of cheesecake.
- Spoon orange jelly on top.
- Allow to set.
- Garnish with a drizzle of melted chocolate.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).