Carambars Caneles
Ingredients
Instructions
- Preheat oven to 410F
- In a saucepan on low heat, melt the candy, milk, and butter.
- In a bowl, combine the egg, egg yolk, and sugar.
- Add the flour and stir well.
- Add the melted candy mixture and mix well.
- Refrigerate overnight.
- The next day, divide the batter into fluted molds.
- Bake for 10 minutes at 410 F and then reduce the temperature to 350F and bake for another 30 minutes.
Nutrition & Diet Analysis (per serving)
750
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).