Caramel-Apple Crisps

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 6 (4-inch) fat-free caramel-flavored popcorn cakes ⓘ
  • 1 Golden or Red Delicious apple, thinly sliced ⓘ
  • 1 1/2 tablespoons fat-free caramel-flavored syrup ⓘ
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon ⓘ

Instructions

  1. Place popcorn cakes on a baking sheet. Top evenly with sliced apple; drizzle caramel syrup evenly over apple. Combine brown sugar and cinnamon. Sprinkle over each serving. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes. Serve immediately.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.4g
Carbs 66.4g 24% DV
Fiber 13.9g 50% DV
Sugar 45.6g 91% DV

Electrolytes

Sodium 24.5mg 1% DV
Potassium 181.8mg 4% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 1mg 1% DV
Calcium 276mg 21% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

brown sugar syrup golden ground cinnamon

You May Also Like

🥗

Holiday Spiced Peaches

VeganVegetarian
366 kcal 4.3g protein
🥗

Blood Orange Sangria

VeganVegetarian
355 kcal 3.8g protein
🥗

Moroccan Carrot Salad With Oranges And Medjool Dates

VeganVegetarian
721 kcal 12.2g protein
🥗

Carne Asada With Salsa Mexicana

VeganVegetarian
380 kcal 18.5g protein
🥗

Scallops And Pasta Salad

VeganVegetarian
104 kcal 3.9g protein
🥗

Savory Chickpea Flour Pancakes

VeganVegetarian
462 kcal 16.8g protein
Vegan recipes → Vegetarian recipes → All recipes →