Icebox Slaw

Name: Icebox Slaw
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 medium head cabbage, chopped; 1 onion, chopped; 1 green pepper, diced; 1 teaspoon salt; 1 teaspoon celery seed; 3/4 cup sugar; 3/4 cup cooking oil; 3/4 cup white vinegar

Vegan Vegetarian

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

Icebox Slaw is a refreshing, tangy cabbage salad with a sweet and vinegary dressing. Its crisp texture and bold flavors make it a perfect side dish for barbecues, picnics, or casual gatherings, appealing to those who enjoy crunchy, flavorful salads with a zesty kick.

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Ingredients

1 medium head cabbage, chopped ⓘ
1 onion, chopped ⓘ
1 green pepper, diced ⓘ
1 teaspoon salt ⓘ
1 teaspoon celery seed ⓘ
3/4 cup sugar
3/4 cup cooking oil ⓘ
3/4 cup white vinegar ⓘ

Instructions

In a saucepan, bring to a boil the sugar, cooking oil, white vinegar, salt, and celery seed.
Pour the hot mixture over the chopped cabbage, onion, and green pepper in a large bowl.
Cover tightly and put in refrigerator to chill.
Keep refrigerated for several days before serving.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 28.7g 37% DV

Carbs 16.5g 6% DV

Fiber 2.5g 9% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 9867.3mg 100% DV

Potassium 209.8mg 4% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV

Vitamin C 31.1mg 35% DV

Calcium 34.3mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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