Icebox Slaw
Icebox Slaw is a refreshing, tangy cabbage salad with a sweet and vinegary dressing. Its crisp texture and bold flavors make it a perfect side dish for barbecues, picnics, or casual gatherings, appealing to those who enjoy crunchy, flavorful salads with a zesty kick.
Ingredients
Instructions
- In a saucepan, bring to a boil the sugar, cooking oil, white vinegar, salt, and celery seed.
- Pour the hot mixture over the chopped cabbage, onion, and green pepper in a large bowl.
- Cover tightly and put in refrigerator to chill.
- Keep refrigerated for several days before serving.
Tips & Substitutions
For a crunchier texture, let the vegetables marinate in the dressing for at least 24 hours, but if you're short on time, even a few hours will suffice. You can substitute red cabbage for a vibrant color or add shredded carrots for sweetness. If you're looking for a lower-sugar version, try using a sugar substitute or reduce the amount of sugar to taste.
Serving Suggestions
Serve this refreshing slaw as a side dish at barbecues, picnics, or family gatherings. It pairs beautifully with grilled meats and is a great topping for sandwiches or tacos. For a complete meal, consider serving it alongside the Crock-Pot Deer Chili for a hearty meal.
Storage & Reheating
Store the Icebox Slaw in an airtight container in the refrigerator. It can last up to a week, allowing the flavors to meld over time. Avoid freezing, as the vegetables may become mushy once thawed. Just give it a good stir before serving to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Slaw contains roughly 165 calories, with 1g protein, 9g carbohydrates, and 15g fat. It is an excellent source of vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 927mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this slaw?
Yes, you can customize your Icebox Slaw by adding other vegetables such as shredded carrots, radishes, or even diced cucumbers. Just make sure to keep the overall volume similar to maintain the balance of flavors.
How long does the slaw last in the fridge?
The slaw can be stored in the refrigerator for up to a week. In fact, it often tastes even better after a few days as the flavors develop and meld together, making it a great make-ahead dish.
Is this recipe vegan-friendly?
Yes, the Icebox Slaw is vegan as it contains no animal products. The dressing, made with vinegar and oil, keeps it plant-based. You can also explore more vegan recipes to complement this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).