Caramel Crackles

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Ingredients

  • 125 g marshmallows
  • 300 g jersey caramels
  • 1/2 cup cream
  • 30 g butter
  • 5 cups rice bubbles or 5 cups Rice Krispies
  • 1 cup shredded coconut

Instructions

  1. Combine caramels, cream butter & marshmallows in a saucepan, stir over low heat without boiling, until the marshmallows and caramels have melted and the mixture is smooth.
  2. Combine rice bubbles and coconut in a bowl and stir through the melted mixture.
  3. Spoon into patty cases and refrigerate several hours until firm.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 37.1g 48% DV
Carbs 26.1g 9% DV
Fiber 3.3g 12% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 153.5mg 7% DV
Potassium 173.8mg 4% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 149.3mcg 17% DV
Vitamin C 6.1mg 7% DV
Vitamin D 0.9mcg 5% DV
Calcium 113.5mg 9% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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