Caramel Cups

Name: Caramel Cups
Cook time: 15 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 1/3 cups butter; 2 2/3 cups flour

Cook: 15 min

Cream cheese and buttery flour crusts create a rich, tender base perfect for sweet or savory fillings, ideal for gatherings or indulgent snacking.

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Ingredients

390 kcal 19% DV

Protein Fat Carbs

Protein 4.4g 9% DV

Total Fat 32.4g 42% DV

Carbs 20g 7% DV

Fiber 0.7g 2% DV

Sugar 0.9g 2% DV

Sodium 109.5mg 5% DV

Potassium 54.8mg 1% DV

Cholesterol 97.5mg 33% DV

Vitamin A 75.5mcg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 21.5mg 2% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).