Caramel Custard Cups
Creamy caramel custard cups with rich vanilla flavor and a smooth texture, perfect for a comforting dessert that appeals to all ages and complements any meal.
Ingredients
Instructions
- Set oven to 350°F and let warm.
- Press 1 tablespoon brown sugar lightly into the bottom of each of four custard cups.
- Mix eggs, water, vanilla, Pet milk, sugar, and salt in a 1-quart bowl until well combined.
- Carefully pour the mixture over the brown sugar in each custard cup.
- Place the cups in a pan with 1 inch of water surrounding them.
- Bake for 50 minutes or until the custard is set.
Tips & Substitutions
For a creamier texture, you can substitute half of the Pet milk with heavy cream. Make sure to use fresh eggs for the best results. If you prefer a more caramelized flavor, let the brown sugar sit for a few minutes before adding the custard mixture. Be cautious when removing the cups from the water bath to avoid burns.
Serving Suggestions
Serve the caramel custard cups chilled for a refreshing dessert. They pair beautifully with fresh berries or a dollop of whipped cream for added richness. For a delightful brunch option, consider serving alongside a Luncheon Delight or savory dishes like Party Ham Salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently microwave each custard cup for about 20-30 seconds, or place them in a warm water bath until just warmed through. This helps maintain their delicate texture.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Custard Cups contains roughly 161 calories, with 1g protein, 13g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of Pet milk?
Yes, you can use regular milk, but keep in mind that Pet milk is evaporated milk, which provides a creamier texture. If using regular milk, consider adding a bit of cream to achieve a similar richness.
How do I know when the custard is set?
The custard is set when it has a slight jiggle in the center but is not liquid. You can also insert a knife into the center, and if it comes out clean, the custard is done. Baking times can vary, so keep an eye on it.
Can I make this recipe ahead of time?
Absolutely! These caramel custard cups can be made a day in advance. Just store them in the refrigerator until ready to serve. This allows the flavors to meld and makes for a convenient dessert option when entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).