Egg Custard(Club Member: Laine Shoemake)
Creamy egg custard with a hint of vanilla and nutmeg, perfect for a comforting dessert or brunch treat, appealing to those who enjoy classic baked custards.
Ingredients
Instructions
- Beat eggs on low; add salt and sugar. Continue beating.
- Pour hot milk over egg mixture; add vanilla.
- Put mixture into an unbaked pie crust.
- Sprinkle the top with nutmeg.
- Bake in a 400° oven for 25 minutes.
Tips & Substitutions
For a creamier texture, use room temperature eggs instead of cold ones. You can substitute half of the sugar with maple syrup for a unique flavor. If you don't have nutmeg, cinnamon is a great alternative. Make sure to pour the hot milk slowly to avoid cooking the eggs too quickly. This Egg Custard pairs beautifully with Grandma'S Apple Crisp for a delightful dessert duo.
Serving Suggestions
Serve your egg custard with a dollop of whipped cream or a sprinkle of fresh berries for added flavor and presentation. It also pairs well with a light salad or fresh fruit to balance the richness of the custard. For a complete meal, consider serving it alongside Homemade American Style Noodles as a side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the custard in the oven at 350°F until warmed through, or microwave in short intervals, checking frequently to prevent curdling. Enjoy it chilled or slightly warm for a comforting treat.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Custard(Club Member: Laine Shoemake) contains roughly 625 calories, with 11g protein, 125g carbohydrates, and 10g fat. It is an excellent source of calcium (29% of the Daily Value), iron (22% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use almond milk, soy milk, or any other non-dairy milk. However, keep in mind that the flavor and creaminess may differ slightly. Full-fat coconut milk can also be a great option for a richer custard.
What should I do if my custard doesn't set properly?
If your custard hasn't set after baking, it may need more time in the oven. Check for a slight jiggle in the center. If it's still runny, return it to the oven in 5-minute increments until it firms up. Ensure your oven is correctly calibrated as well.
Can I add flavors to the custard?
Absolutely! You can incorporate citrus zest, such as lemon or orange, or use almond extract instead of vanilla for a different flavor profile. Just remember to adjust the sugar accordingly to balance the added sweetness or tartness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).