Caramel Filled Brownies
Decadent caramel-filled brownies with chocolate chips and a moist cake base, perfect for chocolate lovers and sharing at gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Melt caramels and 1/2 cup evaporated milk over low heat until smooth.
- Mix together the cake mix, 3/4 cup melted oleo, and 1/3 cup evaporated milk to form a batter.
- Pat half of the chocolate mixture into a 9 x 13-inch pan.
- Bake for 6 to 7 minutes.
- Remove from oven and pour the melted caramel over the partially baked chocolate layer.
- Sprinkle chocolate chips over the caramel layer.
- Pat the remaining chocolate mixture over the caramel and chocolate chips.
- Bake for an additional 15 to 20 minutes.
- Refrigerate after cooling before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you don't have evaporated milk, you can substitute it with regular milk mixed with a bit of butter to make up the fat content. Ensure the caramels are melted slowly to avoid burning; stirring frequently helps achieve a smooth consistency. For added texture, you could mix in some nuts or a sprinkle of sea salt on top before serving.
Serving Suggestions
These caramel-filled brownies pair beautifully with a scoop of vanilla ice cream for a decadent dessert experience. You can also serve them with a drizzle of chocolate sauce or a sprinkle of powdered sugar on top. For a snack, enjoy them alongside a cup of coffee or tea. They make a delightful addition to dessert spreads at gatherings or parties.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. If you want to extend their freshness, refrigerate them for up to a week. To reheat, place individual squares in the microwave for about 10-15 seconds until warm. This will revive the gooey caramel center for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Filled Brownies contains roughly 357 calories, with 5g protein, 57g carbohydrates, and 12g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with other cake mixes like chocolate or vanilla for different flavors. Just keep in mind that the texture may vary slightly, but it will still yield delicious results. Using a chocolate cake mix will enhance the chocolate flavor, while a vanilla mix will provide a nice contrast to the caramel.
What can I substitute for oleo in this recipe?
If you don't have oleo, you can use unsalted butter as a direct substitute. Melt it just like you would the oleo before mixing it with the other ingredients. Alternatively, for a dairy-free option, consider using coconut oil or a plant-based butter substitute, which will also work well in this recipe.
How can I make these brownies more festive for a holiday gathering?
To make these brownies more festive, consider adding seasonal spices like cinnamon or nutmeg to the batter. You can also top them with crushed peppermint candies during the holidays for a festive touch. For a colorful presentation, drizzle melted white chocolate on top and sprinkle with festive sprinkles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).