Tante Neelkjen'S Cookies(Aunt Nellie'S Cookies)
Delicious buttery cookies with crunchy pecans and a hint of vanilla, shaped into rolls and sliced for a classic treat suited for any occasion.
Ingredients
Instructions
- Cream sugar and butter; add milk.
- Add sifted flour and soda, pecans, and vanilla.
- Mix well and shape into rolls.
- Wrap in waxed paper and chill several hours or overnight.
- Slice into thin slices and bake on a greased cookie sheet at 350°F for about 10 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. You can also substitute walnuts for pecans if preferred. Ensure your butter is at room temperature for easier creaming. If you like a hint of spice, a pinch of cinnamon or nutmeg can elevate the flavor profile. Chill the dough longer for firmer slices and a better texture.
Serving Suggestions
These cookies are delightful on their own or served alongside a cup of coffee or tea. They can also be paired with Vanilla Pie Filling for a unique dessert experience. Consider garnishing with a sprinkle of powdered sugar or a drizzle of chocolate for an elegant touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the slices before baking, placing them in a single layer on a baking sheet, then transferring to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Tante Neelkjen'S Cookies(Aunt Nellie'S Cookies) contains roughly 1013 calories, with 20g protein, 143g carbohydrates, and 38g fat. It is an excellent source of iron (51% of the Daily Value), dietary fiber (42% of the Daily Value), and vitamin C (42% of the Daily Value), and a good source of calcium and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if the cookie dough is too soft?
If your dough feels too soft, try chilling it for an additional hour or so to firm it up before slicing. Alternatively, you can add a little more flour, one tablespoon at a time, until the desired consistency is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).