Caramel Or Chocolate Fudge
Creamy caramel or chocolate fudge with rich, buttery flavor and crunchy nuts, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Combine sugar, canned milk, and margarine in a saucepan and cook over medium heat until it comes to a boil.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and add butterscotch morsels, Marshmallow Creme, and chopped nuts.
- Mix well until smooth.
- Pour the mixture into a greased pan.
- Cool overnight and then cut into squares.
Tips & Substitutions
For a creamier fudge, consider using heavy cream instead of canned milk. If you're not a fan of butterscotch, chocolate morsels can be substituted for a richer flavor. Make sure to stir continuously while boiling to prevent burning. A pinch of salt can enhance the sweetness, balancing the flavors. If you prefer a nut-free version, simply omit the chopped nuts for a smooth texture.
Serving Suggestions
Fudge squares are perfect for gifting or serving at parties. They pair beautifully with Aunt Gertie Mae'S Punch for a delightful dessert spread. For a fun twist, try drizzling melted chocolate over the top before cutting. These treats are also great alongside a cup of coffee or tea, making them a versatile addition to any dessert table.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. To enjoy the fudge again, simply let it sit at room temperature for a few minutes before serving. This will soften it slightly, making it easier to cut and enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Or Chocolate Fudge contains roughly 1074 calories, with 10g protein, 76g carbohydrates, and 85g fat. It is an excellent source of potassium (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Absolutely! You can substitute the butterscotch morsels with semi-sweet or dark chocolate chips for a different flavor profile. Just keep in mind that the sweetness level will change slightly, so you may want to adjust the sugar if you prefer a less sweet fudge.
How do I know when the fudge is done cooking?
The fudge is ready when it has boiled for a full 5 minutes and has thickened slightly. You can also test it by dropping a small amount into cold water; if it forms a soft ball, it’s ready to remove from heat. Remember to stir continuously to ensure even cooking.
Can I freeze the fudge for later use?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to eat it, let it thaw in the refrigerator overnight for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).