Mocha Cinnamon Fingers
Mocha Cinnamon Fingers are delightful cookies with rich chocolate, aromatic cinnamon, and subtle coffee flavor, perfect for coffee lovers and those who enjoy sweet, crunchy treats.
Ingredients
Instructions
- In a small bowl, mix coffee crystals, water, and vanilla until coffee is dissolved.
- In a medium bowl, stir together flour and cinnamon.
- In a large bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add egg yolk to the mixture and beat well.
- Gradually add the flour mixture, mixing until just combined.
- Stir in chocolate chips and chopped walnuts or pecans.
- Drop by rounded teaspoonfuls onto an ungreased baking sheet.
- Bake at 350°F (175°C) for 12-15 minutes or until golden brown.
- Let cookies cool on wire racks before serving.
Tips & Substitutions
For a deeper coffee flavor, consider using espresso powder instead of instant coffee crystals. You can also substitute the walnuts or pecans with any nut of your choice, or even use a mix of dried fruits for a different texture. Make sure to measure flour correctly to avoid dense cookies; spoon it into the measuring cup and level it off. These cookies can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
These Mocha Cinnamon Fingers are perfect for an afternoon treat with coffee or tea. For a delightful dessert experience, serve them alongside a scoop of vanilla ice cream or with a dollop of Frosted Fruit Dip for added creaminess. They also pair beautifully with a slice of Cherry Cheesecake Cups for a sweet platter.
Storage & Reheating
Store the leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can separate layers with parchment paper. If you want to reheat them, pop them in a preheated oven at 300°F (150°C) for about 5 minutes, which will revive their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mocha Cinnamon Fingers contains roughly 254 calories, with 2g protein, 34g carbohydrates, and 14g fat. It is a good source of dietary fiber (16% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips in this recipe?
Yes, you can definitely substitute semi-sweet chocolate chips with dark chocolate or milk chocolate chips, depending on your preference. If you're feeling adventurous, try using white chocolate chips for a unique twist.
What if I don't have instant coffee crystals?
If instant coffee crystals are unavailable, you can brew a strong cup of coffee and use 1-2 tablespoons in place of the water and coffee combination. Just ensure to adjust the liquid content in the recipe accordingly to maintain the right dough consistency.
Can I freeze the dough for later use?
Absolutely! You can freeze the cookie dough by shaping it into balls and placing them in a single layer on a baking sheet until firm. Then transfer them to a freezer bag. When ready to bake, just add a few extra minutes to the baking time, and enjoy freshly baked cookies!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).