Caramel Peanut Butter Fudge
Rich, creamy caramel peanut butter fudge combines sweetened condensed milk, peanut butter, and vanilla for a classic treat perfect for sharing or gifting.
Ingredients
Instructions
- Combine sugar, evaporated milk, vanilla, and butter in a large pot.
- Bring slowly to a boil, stirring constantly.
- Boil for 3 minutes, then remove from heat.
- Add peanut butter and Marshmallow Creme to the mixture.
- Cream together until smooth, then pour into a buttered square container.
Tips & Substitutions
To achieve the creamiest texture, make sure to stir the mixture constantly while it boils to prevent burning. If you're looking for a twist, consider adding crushed pretzels for a salty crunch or substituting almond butter for a different flavor profile. You can also use light brown sugar for a richer taste. Ensure all your ingredients are at room temperature for better incorporation.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with fresh fruit like strawberries or banana slices for a delightful contrast. It also pairs beautifully with Ruth'S Sweetheart Salad for a sweet and savory combination. For an indulgent treat, serve with whipped cream or a scoop of vanilla ice cream on the side.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, but allow it to come to room temperature before serving for the best texture. If you need to reheat, microwave in short bursts, stirring frequently until just softened, but avoid melting it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Peanut Butter Fudge contains roughly 1722 calories, with 10g protein, 110g carbohydrates, and 129g fat. It is an excellent source of vitamin C (87% of the Daily Value), iron (35% of the Daily Value), and calcium (31% of the Daily Value), and a good source of protein and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly. Natural peanut butter tends to be more oily, so you might need to adjust the amount of marshmallow creme to maintain the desired consistency.
What can I substitute for evaporated milk?
If you don't have evaporated milk, you can substitute it with an equal amount of whole milk mixed with a bit of sugar to mimic the sweetness, or use a non-dairy alternative like coconut milk for a vegan option.
How do I know when the fudge is done?
The fudge is done when it reaches a soft ball stage, which can be tested by dropping a small amount in cold water. If it holds its shape but is still soft, it's ready to mix in the peanut butter and marshmallow creme.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).