Creamed Cheese Crescents
Creamed Cheese Crescents are buttery, sweet pastries filled with fruit preserves, perfect for breakfast or teatime, appealing to those who love rich, flaky, and fruity treats.
Ingredients
Instructions
- Mix cream cheese, butter, and flour until smooth and creamy.
- Place the dough in the refrigerator overnight.
- Divide the dough and roll in powdered sugar.
- Cut the dough into 2-inch squares.
- Fill each square with prune, walnut, or apricot butter.
- Roll the squares into crescents.
- Bake at 350°F for 20 minutes, or until brown.
- Allow to cool and sprinkle with powdered sugar.
Tips & Substitutions
For a lighter texture, consider using half cream cheese and half Greek yogurt. If you prefer a sweeter filling, feel free to substitute the prune, walnut, or apricot butter with fruit preserves. Ensure the butter is softened to room temperature for easier mixing. For a touch of flavor, add a teaspoon of vanilla extract to the dough.
Serving Suggestions
These crescents are delightful served warm with a dusting of powdered sugar. They pair beautifully with a cup of tea or coffee for a cozy afternoon snack. For a more substantial meal, serve alongside Ruth'S Sweetheart Salad for a refreshing contrast, or enjoy them as part of a brunch spread with other baked goods.
Storage & Reheating
Store leftover creamed cheese crescents in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Cheese Crescents contains roughly 1886 calories, with 29g protein, 95g carbohydrates, and 155g fat. It is an excellent source of vitamin A (81% of the Daily Value), protein (58% of the Daily Value), and iron (44% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1049mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the creamed cheese crescents?
Yes, you can freeze the crescents before baking. Roll them into crescents, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. When ready to bake, simply add a few extra minutes to the baking time without thawing.
What can I use instead of butter in this recipe?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. Just ensure it's softened for easy blending with the cream cheese and flour.
How do I know when the crescents are done baking?
The crescents are done when they turn golden brown on the edges and the tops look slightly firm. Keep an eye on them towards the end of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).