Caramel Pecan Candy

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Ingredients

  • 1 package light brown sugar
  • 1/4 tsp. cream of tarter
  • 1/8 tsp. salt
  • 1 cup milk
  • 2 Tbsp. butter
  • 2 cups pecans

Instructions

  1. Mix first four ingredients and cook until medium to hard boiled stage when dropped in cool water.
  2. Remove from heat and add butter and then pecans.
  3. Beat and drop on cookie sheet until it hardens.

Nutrition & Diet Analysis (per serving)

596 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 45.7g 59% DV
Carbs 46g 17% DV
Fiber 2.5g 9% DV
Sugar 36.7g 73% DV

Electrolytes

Sodium 9776.3mg 100% DV
Potassium 201.3mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 146.8mg 11% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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