Caramel Pineapple Cake
A rich caramel pineapple cake featuring tender yellow cake layers topped with sweet pineapple and caramel icing, perfect for gatherings and celebrations.
Ingredients
Instructions
- Prepare the yellow cake mix according to the directions on the box and pour it into a long pan.
- Bake the cake until done, then poke holes in the top with a fork.
- In a boiler, mix the crushed pineapple, juice, and 1 cup of sugar. Bring to a boil and cook for one minute.
- Pour the pineapple mixture over the baked cake.
- Let the cake cool and then ice with caramel icing.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).