Caramel Poke Cake
A luscious caramel poke cake featuring moist cake soaked in sweet caramel and condensed milk, topped with Cool Whip—a perfect dessert for gatherings and celebrations.
Ingredients
Instructions
- Bake the cake according to your cake mix instructions and let it cool.
- Poke holes all over the cooled cake using a fork or skewer.
- Melt caramel squares in 1/2 cup of Pet milk over low heat until smooth.
- Pour the melted caramel mixture evenly over the cake, ensuring the holes absorb the caramel.
- Pour Eagle Brand milk (sweetened condensed milk) over the cake.
- Allow the cake to cool completely.
- Spread Cool Whip on top as a frosting or topping.
- Refrigerate the cake for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).