Ham Cheddar Biscuits
Savory ham and cheddar biscuits deliver warm, cheesy flavor with a hint of ham, perfect for breakfast, brunch, or as a comforting snack for family and friends.
Ingredients
Instructions
- Preheat the oven to 450°F.
- In a bowl, combine the biscuit mix and milk just until moistened.
- Stir in the shredded cheddar cheese and diced ham.
- Drop the dough by rounded tablespoonfuls onto greased baking sheets.
- Bake for 8 to 10 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding chopped green onions or herbs like chives to the dough. If you don't have biscuit baking mix, you can make your own by combining flour, baking powder, and salt. Use any cheese you prefer, such as Monterey Jack, for a different taste. Make sure not to overmix the dough; just combine until moistened for the best texture.
Serving Suggestions
Serve these ham cheddar biscuits warm as a delightful breakfast or brunch item. They pair beautifully with scrambled eggs or as a side to a hearty soup. For a complete meal, consider serving alongside Lemon Sweet Potatoes for a delicious contrast.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through, to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Cheddar Biscuits contains roughly 146 calories, with 7g protein, 7g carbohydrates, and 10g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these biscuits?
Yes, you can freeze the uncooked dough or the baked biscuits. To freeze the dough, drop tablespoonfuls onto a baking sheet and freeze until solid, then transfer to a zip-top bag. For baked biscuits, let them cool completely before freezing. They can be reheated directly from frozen in the oven.
What can I use instead of milk?
If you need a dairy-free option, almond milk or soy milk work well as substitutes. For a richer flavor, you can use buttermilk or yogurt thinned with water. Just be mindful of the consistency, ensuring it’s similar to regular milk for the right texture.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, bake the biscuits ahead of time, let them cool, and store them in an airtight container. Reheat them in the oven when you’re ready to serve for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).