Mom'S Breakfast Fritters
Golden, crispy fritters with sweet corn flavor, perfect for breakfast or brunch. Light and savory, they appeal to all ages and pair well with various spreads or syrups.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt.
- Mix the corn and beaten egg, then add to the dry ingredients, stirring lightly.
- Heat canola oil in a large skillet over medium heat.
- Drop batter by tablespoonfuls into the hot oil, working in one layer at a time.
- Fry about 2 minutes on each side or until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For extra flavor, consider adding chopped green onions or bell peppers to the batter. If you're looking for a gluten-free option, substitute the flour with a gluten-free flour blend. Make sure the oil is hot enough before frying to achieve that perfect crispiness. You can also serve these fritters with a dollop of sour cream or your favorite salsa for a delightful twist.
Serving Suggestions
Serve these delicious breakfast fritters warm, perhaps alongside crispy bacon or fresh fruit for a balanced meal. They also make a great appetizer or snack when paired with a zesty dipping sauce. For a complete breakfast experience, enjoy with Mandie'S Eggs Ole for a delightful combination.
Storage & Reheating
Store any leftover fritters in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving to keep them from getting soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Breakfast Fritters contains roughly 468 calories, with 8g protein, 92g carbohydrates, and 9g fat. It is an excellent source of calcium (39% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2520mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn! Just ensure to thaw it and drain any excess water before mixing it with the other ingredients. Frozen corn can add a nice texture and freshness to the fritters.
How can I make these fritters spicier?
To add some heat, consider mixing in diced jalapeños or a dash of cayenne pepper into the batter. You can also serve them with a spicy salsa or hot sauce on the side to cater to those who enjoy a kick in their breakfast.
Can I prepare the batter in advance?
It's best to prepare the batter just before frying for optimal texture. However, you can mix the dry ingredients ahead of time and store them separately. Just combine with the corn and egg mixture when you're ready to fry for the freshest results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).