Cracker Mince Pie
A sweet and spiced mince pie featuring a rich filling with syrup, sugar, spices, raisins, and crunchy crackers, perfect for festive occasions or cozy gatherings.
Ingredients
Instructions
- Cream together the sugar and syrup until well combined.
- Add the beaten eggs, water, vinegar, margarine, allspice, cloves, and cinnamon to the mixture and stir thoroughly.
- Pour the filling into the prepared pie shell(s).
- Bake in a 350°F oven for 50 to 55 minutes until the filling is set and golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar, which will add depth. If you prefer a spicier pie, feel free to increase the amount of allspice or cinnamon. Make sure the crackers are finely rolled to ensure they blend well into the filling. Another option is to use graham crackers for a different texture. This recipe is a delightful addition to holiday gatherings, reminiscent of American recipes.
Serving Suggestions
Serve the Cracker Mince Pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Coffee Cream Punch, making it a perfect dessert for festive occasions. Consider serving with a side of fresh fruit to balance the sweetness.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. The pie can be kept for up to 3 days in the fridge. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, until warmed through. This helps restore the pie's original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Mince Pie contains roughly 1063 calories, with 10g protein, 120g carbohydrates, and 73g fat. It is an excellent source of dietary fiber (103% of the Daily Value), iron (59% of the Daily Value), and calcium (53% of the Daily Value). Note that it is relatively high in sodium, at 811mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust for this recipe?
Absolutely! While the recipe calls for traditional pie shells, you can use a pre-made graham cracker crust or a gluten-free crust if needed. Just be aware that baking times may vary slightly depending on the crust type used.
How can I make this recipe vegan?
To make a vegan version of this pie, substitute the eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and replace the margarine with a plant-based butter alternative. You can also use maple syrup instead of the sugar for a natural sweetener.
What can I do if my filling doesn't set properly?
If your filling doesn't set, it may need more baking time. Ensure your oven is at the correct temperature. If the pie still appears too runny after baking, allow it to cool completely in the fridge, as it may firm up as it chills. You can also try adding a bit more cracker crumbs to thicken the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).