Caramel Pudding(Karamelpudding)

VegetarianDairy
Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Creamy caramel pudding with rich caramel flavor and smooth texture, perfect for dessert lovers seeking a luscious treat suitable for special occasions or everyday indulgence.

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Ingredients

  • 1/2 c. sugar ⓘ
  • 2 c. heavy cream ⓘ
  • 3 eggs ⓘ
  • 1/4 c. sugar ⓘ

Instructions

  1. Place 1/2 cup sugar in a heavy skillet over medium heat.
  2. Keep sugar moving constantly with a wooden spoon until melted and of a rich medium brown color.
  3. Pour the caramelized sugar into a baking dish and quickly tilt to coat the bottom evenly.
  4. Set aside.
  5. Scald the cream.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 10.7g 14% DV
Carbs 30.5g 11% DV
Fiber 1.1g 4% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 81.5mg 4% DV
Potassium 257.5mg 5% DV
Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 118.5mcg 13% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 82.3mg 6% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

heavy cream egg sugar vanilla extract

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