Grandma Anna Kline'S Lemon Pie
A classic lemon pie with a tangy custard filling and fluffy meringue topping, perfect for lemon lovers and suitable for any special occasion or family dessert.
Ingredients
Instructions
- Combine egg yolks, sugar, butter, flour, grated lemon rind, and lemon juice in a mixing bowl.
- Add the mixture to boiling milk and cook until thickened.
- Allow the custard to cool.
- Beat egg whites until stiff and fold into the cooled custard mixture.
- Pour the filling into a prepared pie shell.
- Bake at 400°F (200°C) for 10 minutes.
- Reduce oven temperature to 325°F (160°C) and continue baking until the custard is set.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the egg yolk mixture. If you don't have fresh lemons, bottled lemon juice can be used as a substitute, but fresh is always best for flavor. Ensure your egg whites are at room temperature for better volume when beaten. For a lighter texture, fold the egg whites gently to maintain the airiness in the custard.
Serving Suggestions
Serve slices of Grandma Anna Kline's Lemon Pie with a dollop of whipped cream or a scoop of Cherry-Nut Ice Cream for a delightful contrast. Fresh berries, like raspberries or blueberries, make a beautiful garnish and add a touch of color. This pie makes a refreshing end to a meal, especially when paired with a light salad or a glass of iced tea.
Storage & Reheating
Store any leftover lemon pie in the refrigerator, covered loosely with plastic wrap or in an airtight container. It will keep well for up to 3 days. To serve chilled, simply slice and enjoy straight from the fridge, or allow it to sit at room temperature for about 15 minutes before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Anna Kline'S Lemon Pie contains roughly 345 calories, with 13g protein, 54g carbohydrates, and 9g fat. It is an excellent source of iron (28% of the Daily Value) and protein (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can make this pie a day in advance. Just ensure it is properly cooled and stored in the refrigerator. This allows the flavors to meld beautifully, enhancing the lemony taste.
What can I substitute for the butter?
If you want to avoid butter, you can use coconut oil or a plant-based margarine as a substitute. This will slightly alter the flavor but will still yield a delicious pie.
How do I know when the custard is set?
The custard is set when it jiggles slightly in the center but is firm around the edges. A toothpick inserted should come out clean. Keep an eye on it, especially as you reduce the oven temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).