Caramelized New Potatoes
Ingredients
Instructions
- Cook potatoes in boiling water for 10 minutes or until almost tender. Drain.
- Melt the sugar in a skillet over low heat.
- Add butter and orange juice to pan, stirring the mixture as the butter melts.
- Add potatoes to skillet, turning them until they are coated completely. Cook until tender.
- Sprinkle the parsley or cilantro over potatoes and season with salt and pepper.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).