Cardamom Flavored Easter Bread

VegetarianDairy
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Ingredients

  • 1 pkg. dry yeast ⓘ
  • 1/2 c. water ⓘ
  • 2 c. milk ⓘ
  • 1 c. sugar
  • 1 tsp. salt ⓘ
  • 4 eggs, beaten ⓘ
  • 8 to 9 c. white flour ⓘ
  • 1/2 c. melted butter ⓘ
  • 7 to 8 crushed cardamom seeds or 1 tsp. ground cardamom ⓘ

Instructions

  1. Mix yeast, sugar, salt, 2 cups of flour and cardamom in a large bowl.
  2. Heat water and milk to 130°.
  3. Add flour mixture and eggs; beat until smooth.
  4. Add remainder of flour and the melted butter.
  5. Stir by hand until stiff dough forms.
  6. Let rest under inverted bowl for 15 minutes, then knead for 10 minutes.
  7. Place in lightly greased bowl and let rise for 1 hour, punch down and let rise for 30 minutes.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 30g 38% DV
Carbs 69.1g 25% DV
Fiber 2.8g 10% DV
Sugar 12g 24% DV

Electrolytes

Sodium 10687.8mg 100% DV
Potassium 820mg 17% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 195.8mg 15% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg water yeast milk butter white flour salt

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