Chocolate Cracker Bars

Instructions

1. Preheat oven to 350 degrees.
2. Line a cookie sheet with aluminum foil and place whole crackers on sheet.
3. Melt butter and sugar in saucepan over medium-high heat.
4. Heat to boiling; boil until sugar is completely dissolved. Spread over crackers.
5. Bake for 10 minutes.
6. Remove from oven and immediately sprinkle with chocolate chips; let stand for 3-5 minutes.
7. Using paint brush/barbeque brush/silicone brush or even the back of a spoon, spread melted chocolate over baked crackers.
8. You can sprinkle coloured sugar crystals on top or whatever you want, red & green for Christmas, orange for Halloween, etc.
9. Cool in fridge until hard.
10. Break into chunks or cut into squares.