Caribbean Scallop Chowder
Ingredients
Instructions
- Combine the tomatoes, basil, garlic powder, salt, and pepper together in a large pot.
- Bring to a boil over medium heat, stirring occasionally.
- Stir in the scallops and cook for 5 minutes.
- Reduce the heat to low and slowly stir in the cream of coconut and heavy cream.
- Simmer for 4 to 5 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).