Caribbean Stuffed Red Snapper

Ingredients

• 1 (3 to 4 pound) whole red snapper, scaled and gutted ⓘ
• 1 lime, quartered ⓘ
• Salt, for rubbing the fish
• 2 cups bread crumbs ⓘ
• 1/2 cup (1 stick) butter, melted ⓘ
• 4 tablespoons chopped chives
• 4 tablespoons chopped parsley leaves ⓘ
• 1/4 to 1/2 teaspoon cayenne pepper
• 1 small onion, chopped ⓘ
• 5 cloves garlic, minced ⓘ
• 1 small lime, zested and juiced ⓘ
• 1 teaspoon salt ⓘ
• 1 teaspoon white pepper ⓘ
• 1 teaspoon dried thyme ⓘ