Carnival Rio

VegetarianDairy
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Ingredients

  • 3 ice cubes
  • 2 ounces pineapple juice
  • 1 ounce coconut liqueur
  • 1 12 ounces cachaca ⓘ
  • 34 ounce light cream ⓘ
  • 2 teaspoons dark rum ⓘ
  • crushed ice ⓘ
  • 14 slice pineapple (for garnish) ⓘ

Instructions

  1. Place ice cubes in a cocktail shaker.
  2. Add pineapple juice, coconut liqueur, cachaca, cream and rum; shake well.
  3. Add crushed ice to a Collins glass.
  4. Strain drink into glass over crushed ice.
  5. Place pineapple garnish on rim of glass, and serve.

Nutrition & Diet Analysis (per serving)

143 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 9.4g 12% DV
Carbs 12.6g 5% DV
Fiber 0.5g 2% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 111.8mg 5% DV
Potassium 170mg 4% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV
Vitamin C 9.9mg 11% DV
Vitamin D 0.1mcg
Calcium 57.5mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pineapple juice light cream cubes pineapple crushed ice

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