Carob Crisps

Prep: 10 min Cook: 15 min

Crunchy, sweet carob crisps with cornflakes and chocolate chips, perfect for a quick treat or snack that appeals to both kids and adults alike.

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Ingredients

  • 1 can sweetened condensed milk
  • 5 cups cornflakes
  • 1 cup carob chips or chocolate chips

Instructions

  1. Preheat oven to 325°F.
  2. Lightly grease a cookie sheet.
  3. Mix together the sweetened condensed milk, cornflakes, and carob chips or chocolate chips.
  4. Drop the mixture by teaspoonfuls onto the prepared cookie sheet, shaping them together as needed.
  5. Bake for about 15 minutes.
  6. Remove from the cookie sheet with a spatula, pushing them together while warm.
  7. Allow to cool until crisp before serving.

Nutrition & Diet Analysis (per serving)

80 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 2.2g 3% DV
Carbs 13.6g 5% DV
Fiber 0g
Sugar 13.6g 27% DV

Electrolytes

Sodium 31.8mg 1% DV
Potassium 92.8mg 2% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg
Calcium 71mg 5% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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