Johanna'S Aebleskiver

Prep: 15 min Cook: 15 min Cuisine: Danish

Johanna's Aebleskiver are fluffy Danish-style pancake balls with a hint of nutmeg, perfect for brunch or dessert, appealing to those who enjoy sweet, tender treats.

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Ingredients

  • 2 c. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. nutmeg
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 4 egg yolks
  • 2 c. fresh buttermilk

Instructions

  1. Mix flour, sugar, nutmeg, baking soda, and baking powder by hand.
  2. Add a dash of vanilla to the mixture.
  3. Beat 4 egg whites until stiff and fold into the batter gently.
  4. Use oil to fry the batter until golden brown and cooked through.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 25g 32% DV
Carbs 45.6g 17% DV
Fiber 7g 25% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 9560.3mg 100% DV
Potassium 280.8mg 6% DV
Cholesterol 579.5mg 100% DV

Vitamins & Minerals

Vitamin A 133.8mcg 15% DV
Vitamin C 9.8mg 11% DV
Vitamin D 2.9mcg 15% DV
Calcium 1625.8mg 100% DV
Iron 7.2mg 40% DV
Diet fit High-fiber
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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