Carob Eggnog

VegetarianDairy
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Ingredients

  • 2 Tbsp. honey ⓘ
  • 2 egg yolks ⓘ
  • 1/4 Tbsp. salt ⓘ
  • 5 Tbsp. carob powder ⓘ
  • 4 c. scalded milk ⓘ
  • 2 egg whites ⓘ
  • 1 tsp. honey ⓘ

Instructions

  1. Beat honey into egg yolks.
  2. Add salt and carob.
  3. Slowly stir in milk.
  4. In a double boiler, cook mixture over hot, but not boiling water.
  5. Stir constantly until mixture coats a spoon. Cool.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 31.5g 63% DV
Total Fat 26.6g 34% DV
Carbs 64.8g 24% DV
Fiber 2.2g 8% DV
Sugar 34.2g 68% DV

Electrolytes

Sodium 10160mg 100% DV
Potassium 475.5mg 10% DV
Cholesterol 606.5mg 100% DV

Vitamins & Minerals

Vitamin A 270.5mcg 30% DV
Vitamin C 4.1mg 5% DV
Vitamin D 3.4mcg 17% DV
Calcium 222.3mg 17% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

carob powder honey heavy cream egg white milk egg yolk salt

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