Carob Halvah

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1/2 cup coconut, grated and unsweetened ⓘ
  • 1/2 cup sunflower seeds, ground ⓘ
  • 1/2 cup wheat germ (raw) ⓘ
  • 1/4 cup carob powder ⓘ
  • 1/4 cup tahini ⓘ
  • 1/4 cup honey ⓘ

Instructions

  1. Mix it all together.
  2. Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll.
  3. Wrap in the waxed paper and keep in the refrigerator.
  4. Cut off one-inch pieces as needed.
  5. Variation: Leave out the carob from half the recipe to have two different kinds.

Nutrition & Diet Analysis (per serving)

767 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 58.3g 75% DV
Carbs 59.3g 22% DV
Fiber 8.8g 31% DV
Sugar 22.7g 45% DV

Electrolytes

Sodium 52.5mg 2% DV
Potassium 392.8mg 8% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 1.3mg 1% DV
Calcium 137.5mg 11% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

carob powder germ coconut sunflower seeds honey tahini

You May Also Like

🥗

Mediterranean Mussels

VeganVegetarian
432 kcal 4g protein
🥗

Triple Citrus Cake (Egg-Free And Dairy-Free)

VeganVegetarian
332 kcal 3.6g protein
🥗

Liver Dog Treats

VeganVegetarian
97 kcal 2.4g protein
🥗

Perfect Vinaigrette

VeganVegetarian
238 kcal 0.8g protein
🥗

Beef Stew--Crock Pot

VeganVegetarian
770 kcal 22.1g protein
🥗

Baked Garlic Green Beans

VeganVegetarian
309 kcal 2.1g protein
Vegan recipes → Vegetarian recipes → All recipes →