Carolina Fig Special
A sweet, nostalgic spread combining ripe figs, sugar, and strawberry gelatin, perfect for breakfast or as a fruit preserve for those who enjoy classic flavors.
Ingredients
Instructions
- Wash and dry figs.
- Trim stems and mash the figs.
- Combine figs, sugar, and gelatin in a bowl and let mixture stand for 30 minutes to blend flavors.
- Bring the mixture to a slow boiling point.
- Cook and stir for 5 minutes.
- Pour into sterilized containers and seal.
Nutrition & Diet Analysis (per serving)
50
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).