Gingered Ham Slices
Gingered Ham Slices feature a sweet and tangy marinade with orange juice, Sprite, and warm spices, perfect for a flavorful grilled or oven-roasted main course.
Ingredients
Instructions
- Mix all ingredients together and pour over the ham.
- Let set for at least 4 hours.
- Cook on grill or in oven until heated through.
Tips & Substitutions
For optimal flavor, marinate the ham slices overnight instead of just 4 hours. If you don't have dry mustard, you can substitute with Dijon mustard for a similar tang. Feel free to adjust the amount of ground ginger based on your preference for spice. If fresh ginger is available, it can be grated and used instead for a fresher taste.
Serving Suggestions
Serve the gingered ham slices alongside roasted vegetables or a refreshing salad, such as Thanksgiving Fruit Salad, for a balanced meal. They also pair well with rice or mashed potatoes. Consider serving with a tangy mustard sauce on the side for extra flavor. This dish makes a great centerpiece for holiday gatherings or casual family dinners.
Storage & Reheating
Store any leftover gingered ham slices in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a covered dish in the oven at 350°F until warmed through, or you can microwave them on low heat for a couple of minutes, checking frequently to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Gingered Ham Slices contains roughly 366 calories, with 2g protein, 53g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (37% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any type of ham, such as a spiral-cut ham or a smoked ham, but keep in mind that cooking times may vary. Adjust the marinade time accordingly to ensure that the flavors penetrate the meat well.
Is it possible to make this recipe in advance?
Absolutely! You can prepare the marinade and let the ham slices soak for several hours or even overnight. This not only enhances the flavor but also makes it convenient for meal prep, especially for special occasions.
What if I don't have Sprite for this recipe?
If you don't have Sprite, you can substitute it with any lemon-lime soda or even a citrus-flavored sparkling water. The idea is to maintain the sweetness and carbonation that the Sprite provides, which helps in tenderizing the ham while adding flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).