Carol'S Peppered Steak
Carol's Peppered Steak offers a hearty, savory dish featuring tender steak enhanced with bell peppers and onions, simmered in a flavorful sauce with catsup and water. Perfect for those who enjoy a comforting, mildly spicy meal with rich, bold flavors, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Flour and brown the steak.
- Drain off the fat.
- Add remaining ingredients and simmer for 2 hours.
Tips & Substitutions
For added depth of flavor, consider marinating the steak overnight in a mixture of catsup and spices. You can substitute fresh bell peppers with jarred roasted peppers if needed. If you prefer a thicker sauce, mix in a tablespoon of cornstarch dissolved in water during the last 30 minutes of simmering. Additionally, using low-sodium broth instead of water can enhance the dish's richness.
Serving Suggestions
Serve Carol's Peppered Steak over a bed of fluffy rice or mashed potatoes to soak up the delicious sauce. Pair it with a side of Kathry'S Carrots for a vibrant vegetable addition. For a refreshing drink, a chilled glass of iced tea complements the meal well. This dish is also fantastic when served with warm Bread Sticks(Makes 4 Servings) for a complete dining experience.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the peppered steak in a saucepan over medium heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through. Avoid microwave reheating if possible to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Peppered Steak contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the steak with chicken or pork for a different flavor. Just adjust the cooking time accordingly, as chicken may require less simmering. For a vegetarian option, try using hearty mushrooms or seitan, which can absorb the flavors beautifully.
How can I make this dish spicier?
To add heat, incorporate sliced jalapeños or a dash of cayenne pepper along with the other ingredients. You can also use a spicier variety of bell pepper, such as a poblano, or add a few dashes of hot sauce before serving to kick it up a notch.
What can I do if I don’t have catsup?
If you don't have catsup on hand, a mix of tomato paste, vinegar, and a touch of sugar can serve as a substitute. Alternatively, using a barbecue sauce can add a unique twist to the flavor profile. Adjust the seasoning accordingly to maintain the balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).