Carol'S Wonderful Biscuits
Delicious, flaky biscuits with a tender crumb and savory flavor, perfect for breakfast or a snack, suitable for all bread lovers seeking quick homemade comfort food.
Ingredients
Instructions
- Cut shortening into the self-rising flour and nonfat dry milk until the mixture resembles cornmeal.
- Add about half a cup of water and mix until the dough comes together.
- If the dough appears too thick, add a little more water and stir vigorously with a large spoon.
- Roll out the dough and cut into biscuits.
- Bake at 400°F until lightly browned.
- Store uneaten biscuits in a Tupperware bowl in the refrigerator.
- To reheat, wrap in a damp paper towel and microwave for about 10 seconds per biscuit or place in a preheated oven for a few minutes.
Tips & Substitutions
For a lighter biscuit, consider substituting half of the Crisco with unsalted butter. You can also add herbs like rosemary or thyme to enhance flavor. If you don't have self-rising flour, combine all-purpose flour with baking powder and salt in a 1:1 ratio. Experiment with different types of milk powder for varied taste.
Serving Suggestions
Serve these biscuits warm alongside a hearty soup or stew for a comforting meal. They pair wonderfully with butter and jam for breakfast or as a side with your favorite dishes. For a delightful twist, enjoy them with a slice of ham or alongside a fresh salad, making them a versatile addition to any meal.
Storage & Reheating
To keep your biscuits fresh, store any uneaten ones in an airtight Tupperware bowl in the refrigerator for up to a week. When ready to enjoy, reheat by wrapping in a damp paper towel and microwaving for about 10 seconds per biscuit, or place them in a preheated oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Wonderful Biscuits contains roughly 81 calories, with 4g protein, 15g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour if you don’t have self-rising flour. Simply add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt for every cup of all-purpose flour to achieve a similar effect.
What can I do if the dough is too sticky?
If your dough is too sticky, sprinkle a little more flour onto your work surface and on your hands while rolling it out. Avoid adding too much flour, as it can make the biscuits dense. The dough should be slightly tacky but manageable.
How do I know when the biscuits are done baking?
Your biscuits are done when they are lightly browned on top and have risen well. A toothpick inserted in the center should come out clean. Keep a close eye on them as baking times may vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).