Quick Cinnamon Bread
A moist, cinnamon-swirled quick bread with a tender crumb, perfect for breakfast or tea time, appealing to cinnamon lovers and those craving a comforting treat.
Ingredients
Instructions
- Mix egg, sugar, and oil well.
- Add baking soda and salt.
- Mix well. Alternately add flour and buttermilk.
- Beat the batter well.
- Pour half of the batter into a greased loaf pan.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Add the remaining batter to the pan.
- Sprinkle the remaining cinnamon-sugar mixture on top.
- Cut through the batter with a knife to create a marbled effect.
- Bake at 350°F (175°C) for 45 to 50 minutes.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract. If you don't have buttermilk, mix 1 cup of milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. You can also substitute vegetable oil with melted coconut oil for a different taste. This recipe is versatile; feel free to add nuts or dried fruits for extra texture.
Serving Suggestions
This cinnamon bread is delicious served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or snack. For a fun twist, try it as a base for French toast or serve alongside a fruit salad for a colorful brunch spread. Explore more American recipes to complement your meal.
Storage & Reheating
Store leftover cinnamon bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply slice and warm in the microwave for 10-15 seconds or toast it for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cinnamon Bread contains roughly 668 calories, with 2g protein, 27g carbohydrates, and 62g fat. Note that it is relatively high in sodium, at 1436mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can make this cinnamon bread vegan by substituting the egg with a flaxseed meal or applesauce. Use a non-dairy milk alternative for the buttermilk, such as almond or soy milk combined with vinegar. The texture may vary slightly, but it will still be delicious.
What can I do if my bread is too dense?
If your bread turns out dense, it may be due to overmixing the batter or using too much flour. Make sure to measure your flour accurately by spooning it into the measuring cup and leveling it off. Also, avoid overmixing once you add the flour to keep the bread light and fluffy.
How can I tell when the bread is done baking?
To check if your cinnamon bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready. If the toothpick has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).