Carpetbagger Steak

PorkSeafoodDairy
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Ingredients

  • 1 cup fresh oyster, drained and chopped ⓘ
  • 1/2 cup chopped fresh mushrooms ⓘ
  • 2 teaspoons chopped fresh parsley ⓘ
  • 3 tablespoons melted butter ⓘ
  • 4 slices bacon, cooked and crumbled ⓘ
  • 1 ounce crumbled blue cheese ⓘ
  • 1/4 cup dry white wine (any kind) ⓘ

Instructions

  1. Saute oysters, mushrooms, and parsley in the butter until the mushrooms are tender; drain off butter.
  2. Stir in the bacon, cheese, and wine; set aside.
  3. Make a pocket in the side of the steak. stuff pocket with the oyster mixture; secure with wooded picks.
  4. Broil steaks about 6 inches from heat for about 8-10 minutes on each side or until desired doneness. Top steaks with any leftover oyster stuffing.

Nutrition & Diet Analysis (per serving)

674 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV
Total Fat 52.4g 67% DV
Carbs 32g 12% DV
Fiber 9.3g 33% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 665.3mg 29% DV
Potassium 1971.5mg 42% DV
Cholesterol 108.3mg 36% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 38mg 42% DV
Vitamin D 0.1mcg
Calcium 89.5mg 7% DV
Iron 15.4mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

blue cheese bacon fresh oyster fresh mushrooms parsley white wine butter

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