Carraba'S Limoncello Bread Pudding

VegetarianDairy
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Ingredients

  • 3/4 cup heavy cream ⓘ
  • 3/4 cup milk ⓘ
  • 1 teaspoon vanilla extract
  • 1/4 cup limoncello ⓘ
  • 7 large eggs ⓘ
  • 1/2 cup granulated sugar ⓘ
  • 2 quarts cubed stale bread ⓘ
  • granulated sugar
  • 1/4 cup limoncello or 1/4 cup lemon juice ⓘ

Instructions

  1. Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
  2. Heat oven to 350°F
  3. Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
  4. For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 13.5g 17% DV
Carbs 74.8g 27% DV
Fiber 1.2g 4% DV
Sugar 40.7g 81% DV

Electrolytes

Sodium 168.8mg 7% DV
Potassium 349.5mg 7% DV
Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 165.5mcg 18% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 187mg 14% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla heavy cream granulated sugar egg lemon juice milk

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