Carrot Burfi
Ingredients
Instructions
- In a large skillet, cook the grated carrots and sugar, covered, for about 20 minutes.
- Add the dry milk; cook, stirring occasionally to avoid sticking at bottom, until no moisture is left (about 1 hour).
- Stir in the butter.
- Cook on medium heat until the mixture is of desired consistency that can be spread on a tray and cut into pieces.
- Add more dry milk as needed.
- Mix in the cardamoms and spread on a 9 by 13 inches greased cookie sheet.
- Garnish with nuts.
- Cut into squares when cold.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).