Carrots With Cumin
Ingredients
Instructions
- Cook carrots in boiling salted water until just tender.
- Melt butter in a medium-sized saucepan over medium heat.
- Add salt, pepper and cumin seeds. Stir until seeds begin to sizzle and pop.
- Add carrots, stir until carrots are thoroughly coated with mixture and are heated through.
- Serve.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).