Cashew Hummus
Ingredients
Instructions
- Soak cashews in a bowl of water for at least three hours. Drain and rinse a few times, then drain well and place in food processor.
- Add remaining ingredients to food processor and puree until well-blended. The texture will be very thick. Add water, 1/4 cup at a time, until desired thickness. (To make a dip that didn't drip, use 1/2 to 3/4 cups of water - added gradually to get the right consistency. Less water makes it edible with a fork; lots of water would turn it into salad dressing.)
- Sprinkle the top with freshly chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).