Casserole Bread
A hearty, crusty bread baked in casseroles with simple ingredients, perfect for family dinners, sandwiches, or alongside soups and stews, offering warm comfort and classic flavors.
Ingredients
Instructions
- Dissolve yeast in 1 cup of warm water.
- Sift together flour, sugar, and salt.
- Mix yeast mixture and flour mixture together. Add about 1 cup warm water to make a soft dough.
- Cover and let rise until doubled in size.
- Grease two casserole dishes.
- Put the raised dough on a floured board and knead a few times.
- Divide the dough in half.
- Place each piece of dough into the prepared casserole dishes.
- Let the dough rise again in the dishes.
- When done rising, butter the tops of the bread.
- Remove from dishes and let cool.
- Bake at 400°F for 40 minutes or until done.
Tips & Substitutions
For a richer flavor, consider adding herbs or garlic powder to the dough. If you don’t have dry yeast, you can substitute it with equal amounts of active dry yeast; just ensure to activate it first. To achieve a crustier exterior, place a pan of water in the oven while baking. This recipe is versatile enough to pair well with dishes like Yogurt Pie(Sugar-Free) for a complete meal.
Serving Suggestions
Serve this delicious casserole bread warm, sliced, and paired with butter, honey, or your favorite jam. It complements a variety of meals, including soups and salads, and is particularly delightful with Mary G. Boyd'S Cole Slaw. Additionally, it makes a fantastic sandwich base for your favorite fillings.
Storage & Reheating
Once the casserole bread has cooled, store it in an airtight container or a resealable plastic bag at room temperature for up to three days. For longer storage, freeze the bread wrapped tightly in plastic wrap and aluminum foil for up to three months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole Bread contains roughly 464 calories, with 13g protein, 98g carbohydrates, and 1g fat. It is an excellent source of iron (32% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the bread may turn out denser. To maintain a lighter texture, consider mixing half whole wheat and half all-purpose flour. This adds a nutty flavor while still allowing the bread to rise nicely.
What can I do if my dough doesn’t rise?
Ensure your yeast is fresh and the water is warm, not hot, as high temperatures can kill the yeast. If the dough still doesn’t rise, try placing it in a warm, draft-free area. You can also cover it with a damp cloth to retain moisture and promote rising.
Can I add ingredients to the dough, like cheese or herbs?
Absolutely! Adding shredded cheese, herbs, or even sun-dried tomatoes can elevate the flavor of your casserole bread. Just be cautious not to add too many wet ingredients, as they can affect the dough's consistency. Incorporate these additions gently during the mixing process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).